Wine obtained through a joint vinification of Cabernet Franc and Cabernet Sauvignon grapes. The prevalence of fruity or grassy notes depends on the relationship between the two grapes.
Color: deep red, garnet with age.
Bouquet: winey, intense, characteristic.
Taste: dry, full-bodied, harmonious, pleasantly herbaceous.
Serve with: red meats, grilled or grilled or roasted.
Serving temperature: 18-20 ° C.


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