Red wine grape variety is originally from the Bordeaux area, where, along with Cabernet Sauvignon and Cabernet Franc, contributes to the production of the most famous wines in the world. E 'was introduced in Italy in 1880 by Senator Pecile and Count Di Brazza, to spread at first in Friuli and then in Veneto. In Friuli Venezia Giulia has certainly land of choice: staple Friulian oenology, is now the most popular red grape vine.
Color: ruby ​​red that is characterized by shades grenades with aging.
Bouquet: distinctive bouquet with aroma that recalls black cherry, raspberry, blueberry. As we age, the bouquet is enriched with spicy notes.
Taste: structured, savory. Aging refines purchasing complexity.
Combinations: is indicated for red meat dishes, roasts, poultry, rabbit and semi-mature cheeses.
Serving temperature: 18 ° C.


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