Pinot bianco

French variety, is the result of a natural bud mutation of Pinot Noir. Already known in Roman times, now has spread to all areas of the DOC region.
Color: yellow more or less intense straw.
Bouquet: reminiscent of apricot, cherry, white flowers, apple.
Taste: delicate and velvety with gradations and acidity incurred.
Pairings: aperitif wine, suitable for a wide range of light appetizers, soups, dishes based on eggs or fish.
Serving temperature: 10-12 ° C.


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