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Radicchio con patate

Ingredients for 4 people:
2 kg of potatoes, 1 kg of chicory, the first touch of bacon, 2 slices of salami, a pinch of salt.

Method:
Peel and cook the potatoes in salted water. Meanwhile, clean and wash the radicchio, fry in a pan lard and salami. Drain the potatoes, mash them coarsely, add the radicchio, cut into pieces and season with the sauce. Add salt if necessary.

               


Gubane Dorbolo 250_250 16-9-15 turismo

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