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Ingredients for 4 people:

1 red onion, 1 cup oil, 2 carrots, 4 pieces of white onion, 1/2 kg of veal into small pieces, 1 kg of potatoes, pepper, salt to taste.


Put in a 2-liter pot. a glass of olive oil and red onion cut into small pieces. Just become a little yellow will add the meat cut into small pieces. Simmer for 20 minutes on the fire. Then stir and add the sliced ​​meat, leave it for another 10 minutes. After 10 minutes, add a glass of water and all the spices. In all simmer for 10 minutes. In a glass of water, pour a tablespoon of flour before and after mixing well, add another 2 glasses of water. still left for 10 minutes and add a little 'tomato so that it becomes red. Cut the peel of potatoes and put them, still intact, in another pot to cook on the fire. Drain the potatoes and mash as a puree. It is now ready. Serve: putting up half the plate and mashed on the other half the goulash.




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