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Salame con l'aceto

Ingredients for 4-6 people:
12 slices of salami cut fat, 1 onion, 3 tablespoons wine vinegar.

Method:
Browned, together with a finely chopped onion, slices of salami, spraying with vinegar and leave to evaporate. Serve with polenta.

                                            


Gubane Dorbolo 250_250 16-9-15 turismo

PIATTI TIPICI

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